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Animal-derived and other ingredients

Ingredients that are not E-numbers but decide a lot of halal answers: gelatin, lard, alcohol, whey, rennet and flavourings.

Likely halal5Haram2Depends on the type, use or market2Doubtful until the source is shown1Halal1
CodeNameAnswer
E441GelatinGelatineDoubtful until the source is shown
LardPork fatHaram
E1510AlcoholEthanol, Ethyl alcoholDepends on the type, use or market
Vanilla extractLikely halal
MirinCooking sake, Cooking wineHaram
VinegarWine vinegarHalal
WheyWhey powderLikely halal
CaseinMilk proteinLikely halal
RennetAnimal rennet, Microbial rennetDepends on the type, use or market
Natural flavouringFlavouring, Natural flavoursLikely halal
Vitamin D3CholecalciferolLikely halal

Each answer is what a HalalSnap scan concludes for that ingredient when the pack does not settle its source. Open an entry for the per-mazhab and per-market detail and its sources.

Search every E-number and ingredient

Scan the whole pack

One E-code is one line of the label.

Scan the whole pack and get one answer for your mazhab. HalalSnap reads every ingredient, looks for a halal or vegan mark, and shows which line decides it.

  • Every ingredient on the pack, not one code at a time
  • Set to your mazhab, with the reasoning shown
  • Food, drinks, supplements, cosmetics and toothpaste
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A HalalSnap result screen: the verdict at the top with the reasoning and ingredient list shown beneath it